Cooper'S Corn Bake

Name: Cooper'S Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can cream corn; 1 can kernel corn; 12 oz. diced Swiss cheese; 2 eggs, beaten; garlic powder; salt; pepper; 1 small can evaporated milk; 1/2 stick butter, melted; 2 stacks smashed Ritz Crackers

Eats Now Editorial Team · General

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Cooper'S Corn Bake – a delicious recipe with cream corn, kernel corn, Swiss cheese, eggs, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream corn
1 can kernel corn
12 oz. diced Swiss cheese
2 eggs, beaten
garlic powder
salt
pepper
1 small can evaporated milk
1/2 stick butter, melted
2 stacks smashed Ritz Crackers

1
Mix together all ingredients. Put in casserole dish, Cover; bake at 325 degrees for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream corn, 1 can kernel corn, 12 oz. diced Swiss cheese, 2 eggs, beaten, and more.

Yes, Cooper'S Corn Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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