Coonass Chicken Recipe

Name: Coonass Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 lb boneless skinless chicken breasts or 1/2-1 lb smoked kielbasa; 1/2 onion, diced; 2 stalks celery, diced; 1/2 bell pepper; 3 chicken bouillon cubes; 3 -4 bay leaves; salt and pepper; 2 cups tomato puree; 1 -2 cup tomato sauce; 6 ounces tomato paste; basil, to desired taste; oregano, to desired taste; 24 ounces spaghetti noodles

Servings: persons

1/2 - 1 lb boneless skinless chicken breasts or 1/2-1 lb smoked kielbasa
1/2 onion, diced
2 stalks celery, diced
1/2 bell pepper
3 chicken bouillon cubes
3 -4 bay leaves
salt and pepper
2 cups tomato puree
1 -2 cup tomato sauce
6 ounces tomato paste
basil, to desired taste
oregano, to desired taste
24 ounces spaghetti noodles

1
Put chicken in large pan, cover with water.
2
In another pan, boil spaghetti noodles and drain.
3
Pour in onion, celery, bell pepper, bouillon cubes, and bay leaves.
4
Add salt and pepper.
5
Cook in pan until chicken shreds apart.
6
Then add tomato puree, tomato sauce and tomato paste.
7
Add basil and oregano.
8
Let it cook for half an hour.
9
Add smoked kielbasa, and let cook for 15 minutes.
10
Mix with spaghetti noodles.

826

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 - 1 lb boneless skinless chicken breasts or 1/2-1 lb smoked kielbasa, 1/2 onion, diced, 2 stalks celery, diced, 1/2 bell pepper, and more.

Yes, Coonass Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coonass Chicken

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