Coon A La Delta

1. 1

   After coon has been dressed properly, soak for 1 hour in mild vinegar solution.

2. 2

   Drain.

3. 3

   Cut up or cook whole, as desired.

4. 4

   Salt and pepper and cover with water.

5. 5

   Add cayenne pepper, chopped garlic, onion, celery and bell pepper and parboil until partially tender.

6. 6

   Remove from heat and drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.