How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Yogurt and Fruit Pie?

You need 10 ingredients. The key ingredients include: 1 cup cereal, finely crushed (any kind), ¼ cup pecans, finely chopped, 3 tablespoons margarine or 3 tablespoons butter, melted, 1 ¼ cups pretzels, finely crushed, and more.

Is Cool Yogurt and Fruit Pie suitable as baking & desserts?

Yes, Cool Yogurt and Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cool Yogurt and Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cool Yogurt and Fruit Pie Recipe

Name: Cool Yogurt and Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cereal, finely crushed (any kind); ¼ cup pecans, finely chopped; 3 tablespoons margarine or 3 tablespoons butter, melted; 1 ¼ cups pretzels, finely crushed; ¼ cup sugar; ½ cup butter, melted; 1 reduced fat graham cracker crust; ½ cup fresh fruit or ½ cup frozen fruit; 2 (6 ounce) containers yogurt, low-fat sweetened to match the fruit (for example, blueberry yogurt with blueberries); 1 (8 ounce) container whipped topping, low-fat frozen and thawed

Bake this irresistible Cool Yogurt and Fruit Pie at home. Made with cereal, pecans, margarine and pretzels. Easy step-by-step instructions included.

This Cool Yogurt and Fruit Pie relies on simple, everyday ingredients such as pecans, finely chopped, pretzels, finely crushed, sugar and butter, melted. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cool Yogurt and Fruit Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cool Yogurt and Fruit Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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