Cool Whip Watermelon Slices

1. 1

   Line 1 1/2 quart bowl with plastic wrap.

2. 2

   Mix 1/2 of the cool whip topping with food coloring in another bowl until well blended. spread on bottom and up sides of prepared bowl.

3. 3

   Freeze 30 minutes or until firm.

4. 4

   Spread remaining whipped topping over green layer. Freeze 1 hour or until firm.

5. 5

   Mix sherbert and chopped chocolate in medium bowl. Spoon into center of whipped topping.

6. 6

   Freeze at least 4 hours or overnight till firm.

7. 7

   Invert bowl onto serving plate, remove plastic wrap.

8. 8

   Let stand at room temperature 5 minutes or until dessert can be cut easily.

9. 9

   Cut into slices.

10. 10

    Serve immediately.Store leftover dessert in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.