Cool Whip Salad

Name: Cool Whip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 303) can crushed pineapple; 1 c. sugar; 6 Tbsp. water; 2 pkg. Knox gelatine; 1 c. shredded carrots; 1 c. chopped celery; 1 c. nuts (if desired); 1 c. cottage cheese; 1 c. salad dressing (scant); 1 tub Cool Whip or whipped cream

Eats Now Editorial Team · 606 kcal · Salads

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Cool Whip Salad – a delicious recipe with pineapple, sugar, water, gelatine, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (No. 303) can crushed pineapple
1 c. sugar
6 Tbsp. water
2 pkg. Knox gelatine
1 c. shredded carrots
1 c. chopped celery
1 c. nuts (if desired)
1 c. cottage cheese
1 c. salad dressing (scant)
1 tub Cool Whip or whipped cream

1
Bring first 4 ingredients to a boil, then set aside to cool. Add the rest of the ingredients.
2
Mix well and refrigerate until set.
3
Can be made the day before.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (No. 303) can crushed pineapple, 1 c. sugar, 6 Tbsp. water, 2 pkg. Knox gelatine, and more.

Yes, Cool Whip Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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