Cool Whip Pound Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   Cream together the butter or margarine and sugar; stir flour before measuring.

3. 3

   Add flour and eggs alternately to batter, starting and ending with flour.

4. 4

   Fold in flavorings and whipped topping.

5. 5

   Mix only until blended.

6. 6

   Pour batter into a greased and floured 10-inch tube or Bundt pan; two 9 x 5-inch loaf pans can also be used.

7. 7

   Bake for 1 hour and 15 minutes.

No additional tips available.