How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Whip Graveyard Treat?

You need 9 ingredients. The key ingredients include: 2 1/4 c. chocolate wafer cookie crumbs, divided, 1/2 c. sugar, divided, 1/2 c. margarine, melted (1 stick), 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened, and more.

Is Cool Whip Graveyard Treat suitable as baking & desserts?

Yes, Cool Whip Graveyard Treat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cool Whip Graveyard Treat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cool Whip Graveyard Treat Recipe

Name: Cool Whip Graveyard Treat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. chocolate wafer cookie crumbs, divided; 1/2 c. sugar, divided; 1/2 c. margarine, melted (1 stick); 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened; 1/2 c. cold water; ice cubes; 1 (12 oz.) tub Cool Whip nondairy or Cool Whip lite whipped topping, thawed; 2 c. boiling water; 1 (8 serving size) pkg. or 2 (4 serving size) pkg. Jell-O brand orange flavor gelatin

Cool Whip Graveyard Treat – a delicious recipe with chocolate wafer cookie crumbs, sugar, margarine, cream cheese, cold water, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. chocolate wafer cookie crumbs, divided
1/2 c. sugar, divided
1/2 c. margarine, melted (1 stick)
1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
1/2 c. cold water
ice cubes
1 (12 oz.) tub Cool Whip nondairy or Cool Whip lite whipped topping, thawed
2 c. boiling water
1 (8 serving size) pkg. or 2 (4 serving size) pkg. Jell-O brand orange flavor gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2011 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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