Cool Weather Bird Suet Molds

1. 1

   Combine lard and peanut butter in a large saucepan.

2. 2

   Cook over low heat until melted.

3. 3

   Stir in remaining ingredients.

4. 4

   If needed, add enough water to make the product the consistency of oatmeal.

5. 5

   Pour into a bread pan and cool.

6. 6

   When cool, run a knife around the edges and pop suet out of pan.

7. 7

   Slice into portions that will fit your hanging suet feeder.

8. 8

   Store remaining slices in the freezer until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.