Cool Veggie Pizza

1. 1

   Preheat oven to 350F (180C).

2. 2

   Spread crescent roll dough on 13-inch baking stone and pinch seams together.

3. 3

   Bake 10 to 12 minutes until lightly brown.

4. 4

   Remove from oven and let cool completely.

5. 5

   Blend cream cheese, mayonnaise, dill weed, salt and pepper.

6. 6

   Spread the cheese mixture on top of cooled crust.

7. 7

   Toppings: (all finely chopped) zucchini, green onions, mushrooms, tomatoes, green peppers, cucumbers Sprinkle layer of each vegetable over cheese mixture.

8. 8

   Refrigerate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.