Cool Soba Noodles With Homemade Dipping Sauce – a delicious recipe with Water, Coarse, Soy sauce, Sugar, Mirin, noodles. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring the water to a boil and add the coarse bonito flakes.
2
Simmer gently for 10 minutes.
3
Skim off any scum.
4
Strain through a fine meshed sieve lined with paper towels or a coffee filter.
5
This is the dashi stock.
6
Bring the dashi stock back to a boil and add the ingredients.
7
When the sugar has melted, turn off the heat and leave to cool.
8
Chop the green onion finely and briefly bathe in a bowl of water.
9
Drain well.
10
Cook the soba noodles in plenty of boiling water.
11
Wash under cold running water gently (not rubbing too hard so that the edges of the noodles remain sharp).
12
Arrange on a flat sieve in little bundles that are easy to pick up with chopsticks.
120
kcal
Calories
1
g
Fat
24
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 350 ml Water, 15 grams Coarse (thick) bonito flakes, 4 tbsp Soy sauce, 2 tsp Sugar, and more.
Yes, Cool Soba Noodles With Homemade Dipping Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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