Cool Rise Rapid Mix Rolls

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   Combine 2

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   cups

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   flour,

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   undissolved yeast and sugar in large bowl; stir

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   well to blend.

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   Add soft margarine.

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   Add hot tap water to

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   ingredients

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   in

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    bowl

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    all

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    at

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    once.

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    Beat with electric mixer at

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    medium speed for 2 minutes.

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    Add 1 cup more flour.

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    Beat with electric mixer at high speed for 1 minute or until

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    thick and

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    elastic.

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    Stir in remaining flour gradually with wooden spoon.

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    Use just enough flour to make a soft dough which

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    leaves sides

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    of

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    bowl.

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    Turn

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    out onto floured board. Round up into a ball.

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    Knead 5 to 10 minutes or until dough is smooth

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    and elastic.

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    Cover

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    with plastic wrap, then a towel. Let

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    rest

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    for 15 to 20 minutes on board.

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    Punch down.

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    Shape into

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    pan

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    rolls as desired.

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    Brush surface of dough with oil. Cover

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    pan

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    loosely with

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    plastic

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    wrap.

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    Refrigerate 2 to 48 hours.

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    Uncover;

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    let stand

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    10

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    mintues.

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    Preheat

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    the oven. Puncture

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    any

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    surface bubbles

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    with

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    an oiled toothpick just before

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    baking.

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    Bake

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    at 375u00b0

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    for 20 to 25 minutes or until done.

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    Remove from pan.

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    Brush with margarine.

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    Cool on rack.

* Per serving · 4 servings · Values may vary.

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