Cool Rise Rapid Mix Rolls

1. 1

   Combine 2

2. 2

   cups

3. 3

   flour,

4. 4

   undissolved yeast and sugar in large bowl; stir

5. 5

   well to blend.

6. 6

   Add soft margarine.

7. 7

   Add hot tap water to

8. 8

   ingredients

9. 9

   in

10. 10

    bowl

11. 11

    all

12. 12

    at

13. 13

    once.

14. 14

    Beat with electric mixer at

15. 15

    medium speed for 2 minutes.

16. 16

    Add 1 cup more flour.

17. 17

    Beat with electric mixer at high speed for 1 minute or until

18. 18

    thick and

19. 19

    elastic.

20. 20

    Stir in remaining flour gradually with wooden spoon.

21. 21

    Use just enough flour to make a soft dough which

22. 22

    leaves sides

23. 23

    of

24. 24

    bowl.

25. 25

    Turn

26. 26

    out onto floured board. Round up into a ball.

27. 27

    Knead 5 to 10 minutes or until dough is smooth

28. 28

    and elastic.

29. 29

    Cover

30. 30

    with plastic wrap, then a towel. Let

31. 31

    rest

32. 32

    for 15 to 20 minutes on board.

33. 33

    Punch down.

34. 34

    Shape into

35. 35

    pan

36. 36

    rolls as desired.

37. 37

    Brush surface of dough with oil. Cover

38. 38

    pan

39. 39

    loosely with

40. 40

    plastic

41. 41

    wrap.

42. 42

    Refrigerate 2 to 48 hours.

43. 43

    Uncover;

44. 44

    let stand

45. 45

    10

46. 46

    mintues.

47. 47

    Preheat

48. 48

    the oven. Puncture

49. 49

    any

50. 50

    surface bubbles

51. 51

    with

52. 52

    an oiled toothpick just before

53. 53

    baking.

54. 54

    Bake

55. 55

    at 375u00b0

56. 56

    for 20 to 25 minutes or until done.

57. 57

    Remove from pan.

58. 58

    Brush with margarine.

59. 59

    Cool on rack.

* Per serving · 4 servings · Values may vary.