Cool Rise Cinnamon Rolls

1. 1

   Combine 2 cups flour, sugar, yeast and salt.

2. 2

   Add oleo, hot water and eggs.

3. 3

   Beat with mixer for 2 minutes at medium speed. Gradually add remaining flour until it pulls away from sides of bowl.

4. 4

   Remove and knead until elastic.

5. 5

   Cover with plastic and towel and let rest 20 minutes.

6. 6

   Punch down and divide in half. Roll out and spread with oleo, brown sugar, cinnamon and nuts. Roll into jelly roll and slice 1 to 1 1/2-inch slices.

7. 7

   Place in jelly roll pan.

8. 8

   Brush lightly with oil. Cover with plastic wrap and let rise in refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.