Cool Rise Bread

1. 1

   Combine 2 cups flour, undissolved yeast, sugar and salt in large mixing bowl; blend well.

2. 2

   Add hot water.

3. 3

   Add margarine or oil.

4. 4

   Beat with electric mixer at medium speed 2 minutes.

5. 5

   Add 1 cup of flour.

6. 6

   Beat at high speed for 1 minute or until thick and elastic.

7. 7

   Gradually stir in enough of the remaining flour with a wooden spoon to make a soft dough which leaves the side of the bowl.

8. 8

   Turn dough onto a floured board and knead for 5 to 10 minutes or until dough is smooth and elastic.

9. 9

   Cover with Saran Wrap, then a towel.

10. 10

    Let rest for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.