Cool Pink Fruit Dip

1. 1

   Put cream cheese in small bowl.

2. 2

   Add gelatin and milk to cream cheese.

3. 3

   Beat with wire whisk until well blended and smooth.

4. 4

   Put mixture into serving bowl.

5. 5

   Put bowl into refrigerator to chill until serving time.

6. 6

   Take bowl out of refrigerator.

7. 7

   Let dip stand at room temperature to soften slightly (about 15 minutes).

8. 8

   Place bowl on large plate.

9. 9

   Arrange dipping size pieces of fruit on plate around serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.