Cool Pineapple Pie

1. 1

   Combine ice cream, milk and pudding mix in a large bowl.

2. 2

   Beat with an electric mixer set a low speed until blended.

3. 3

   Spoon into pie crust.

4. 4

   Freeze, covered, while preparing pineapple mixture. Drain pineapple, reserving 1/2 cup of the syrup.

5. 5

   Combine the cornstarch and 1 TBSP. reserved syrup in a medium saucepan and mix well.

6. 6

   Add pineapple and remaining reserved syrup to cornstarch mixture and mix well.

7. 7

   Bring to a boil over medium heat.

8. 8

   Cook, stirring constantly, until thickened, about 3 minutes.

9. 9

   Chill, covered, for 1 hour.

10. 10

    Spread over ice-cream mixture.

11. 11

    Chill, covered, for 1 hour.

12. 12

    Serve cold.

No additional tips available.