Cool Pasta Salad – a delicious recipe with rotilli, virgin oil, will, chicken breasts..., limes, green olives. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Make chicken prior and set aside in bowl or foil-wrapped.", "Cook pasta adding 2-3 Tbls. of EVVO and salt to water.", "While water is boiling and pasta cooking (about 15 - 30 minutes), prepare all vegtables. I usually steam vegtables slightly underdone with homemade dry-rub. Let steam out and let stand while draining/attending to pasta. Dice vegtables to under-bite sized pieces. Coarsley chop chicken.", "Dressing:", "In large bowl, mix mustard, balsamic, salt/pepper and briskly whisk in EVOO until ""loosley thick"".", "Combine pasta, vegtables and chicken. Drizzle with EVOO until lightly coated. Incrementally combine mustard dressing being sure not to over-coat."]
1229
kcal
Calories
31
g
Fat
173
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 pounds rotilli or bowtie pasta, 6 tablespoons of extra virgin oil, A healthy assortment of mixed garden vegtables...any type will do., 4 large chicken breasts...bbq'd or grilled or both., and more.
Yes, Cool Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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