"Cool-Ossal"(Raised Doughnuts) Recipe

Name: "Cool-Ossal"(Raised Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can evaporated milk (add enough coffee cream to make 2 c.); 5 egg yolks; 2 cakes yeast (1 oz. each); 1/2 c. sugar; 1 tsp. vanilla; 1/4 lb. butter; 1/4 c. lukewarm water; 1 tsp. sugar; 6 c. (about) flour; 1 tsp. salt

Servings: persons

1 large can evaporated milk (add enough coffee cream to make 2 c.)
5 egg yolks
2 cakes yeast (1 oz. each)
1/2 c. sugar
1 tsp. vanilla
1/4 lb. butter
1/4 c. lukewarm water
1 tsp. sugar
6 c. (about) flour
1 tsp. salt

1
Dissolve yeast in lukewarm water; add 1 teaspoon sugar.
2
Scald milk; add butter, sugar and salt.
3
Cool to lukewarm.
4
Add beaten egg yolks.
5
Add flour to make a soft, but not sticky dough.
6
Roll out immediately on a floured cloth 1/2-inch thick.
7
Cut in 1 x 3-inch strips.
8
Let rise until light.
9
Fry in deep fat, moderate heat.
10
Roll in granulated sugar while warm.

1832

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can evaporated milk (add enough coffee cream to make 2 c.), 5 egg yolks, 2 cakes yeast (1 oz. each), 1/2 c. sugar, and more.

Yes, "Cool-Ossal"(Raised Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Cool-Ossal"(Raised Doughnuts)

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