How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Cool-Ossal"(Raised Doughnuts) ?

You need 10 ingredients. The key ingredients include: 1 large can evaporated milk (add enough coffee cream to make 2 c.), 5 egg yolks, 2 cakes yeast (1 oz. each), 1/2 c. sugar, and more.

Is "Cool-Ossal"(Raised Doughnuts) suitable as baking & desserts?

Yes, "Cool-Ossal"(Raised Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Cool-Ossal"(Raised Doughnuts) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Cool-Ossal"(Raised Doughnuts) Recipe

Name: "Cool-Ossal"(Raised Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can evaporated milk (add enough coffee cream to make 2 c.); 5 egg yolks; 2 cakes yeast (1 oz. each); 1/2 c. sugar; 1 tsp. vanilla; 1/4 lb. butter; 1/4 c. lukewarm water; 1 tsp. sugar; 6 c. (about) flour; 1 tsp. salt

Bake this irresistible "Cool-Ossal"(Raised Doughnuts) at home. Made with milk, egg yolks, cakes yeast and sugar. Easy step-by-step instructions included.

This "Cool-Ossal"(Raised Doughnuts) relies on simple, everyday ingredients such as egg yolks, cakes yeast (1 oz. each), sugar and vanilla. It comes together quickly and makes 4 servings, at about 1832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Cool-Ossal"(Raised Doughnuts) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1832

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Cool-Ossal"(Raised Doughnuts)

Tips for the best results

Variations & substitutions

My Personal Notes

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