How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool-Off-The-Heat Avocado And Watermelon Salad?

You need 15 ingredients. The key ingredients include: 2 cups chopped green leaf lettuce, 1/4 cup sunflower sprouts, 1 avocado, cut into 1/2-inch cubes, 1/4 cup cubed seeded watermelon, and more.

Is Cool-Off-The-Heat Avocado And Watermelon Salad suitable as salads?

Yes, Cool-Off-The-Heat Avocado And Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cool-Off-The-Heat Avocado And Watermelon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cool-Off-The-Heat Avocado And Watermelon Salad Recipe

Name: Cool-Off-The-Heat Avocado And Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped green leaf lettuce; 1/4 cup sunflower sprouts; 1 avocado, cut into 1/2-inch cubes; 1/4 cup cubed seeded watermelon; 1 tablespoon chopped fresh cilantro, or to taste; Dressing:; 6 tablespoons orange juice; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1 tablespoon heavy cream; 1 teaspoon Dijon mustard; 3/4 cup olive oil; 2 tablespoons olive oil; 1 teaspoon finely chopped fresh mint leaves; salt and ground black pepper to taste

Cool-Off-The-Heat Avocado And Watermelon Salad

Eats Now Editorial Team · 592 kcal · Salads

Cool-Off-The-Heat Avocado And Watermelon Salad – a delicious recipe with green leaf, sunflower sprouts, avocado, fresh cilantro, Dressing, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cool-Off-The-Heat Avocado And Watermelon Salad

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