Cool 'N Easy Fruited Pie

1. 1

   In large bowl stir boiling water into jell-o until dissolved. Add ice cubes to cold water to equal 1-1/4 c., and add to the jell-o.

2. 2

   Stir until slightly thickened and remove remaining ice. Stir in Cool Whip until smooth.

3. 3

   Stir in fruit.

4. 4

   Refrigerate 20-30 minutes until mixture is thick and will form mounds.

5. 5

   Spoon into crust and refrigerate at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.