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1.
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In a saucepan over medium heat melt butter, sugar and honey.
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2.
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Bring to a boil and stir until all of the sugar has dissolved.
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3.
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Take pan off heat.
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4.
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In large bowl and add oats, Chex Mix and 10 crushed Oreos.
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Mix to combine then pour butter mixture over it and stir.
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5.
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Spread out the mixture in a 9x13 baking dish and let it rest for 15 minutes in refrigerator.
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6.
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In the meantime, melt the white chocolate chips (you can just heat them for 30 seconds at a time in the microwave, stirring between each additional 30 second increment and stopping once its almost smooth).
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7.
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Pull baking dish out of the refrigerator and score it down the middle.
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8.
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I make one half of the bars plain and one half with the following topping.
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If you want to put topping on the entire thing, see note below.
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On one half of the granola bar, spread out the white chocolate to make an even coating on top.
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9.
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Sprinkle the chocolate with 6 roughly chopped Oreos and press them down into the white chocolate.
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10.
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Rest another 15 minutes in the refrigerator until hardened.
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11.
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Cut into bars and enjoy!
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Note: To make the entire pan with a topping, melt 1 1/2 cups white chocolate and roughly chop 12 Cool Mint Oreos.
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This will make about 16 bars.
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Recipe adapted from my Honey Granola Bars at thebittersideofsweet.com.
