Cool Melon And Hot Bacon – a delicious recipe with orange-fleshed, bacon, flat leaf parsley, dressing, honey, lemon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the melon in half, scoop out the seeds and cut the flesh into wedges.
2
Slice the fruit from the skin then cut the flesh into thick cubes. Keep the pieces generously sized.
3
Remove the rinds from the bacon. Grill the bacon - or fry it in a non-stick pan - until crisp, then drain on kitchen paper. Cut or break the bacon into pieces about 2 cm in length. Pull the leaves from the parsley and roughly chop.
4
Dissolve the honey in the lemon juice, season with a few grinds of black pepper and beat in the olive oil with a fork or small whisk.
5
Add the bacon and parsley to the melon. Pour over the dressing and gently toss, trying not to break up the melon. Divide between two plates and serve.
465
kcal
Calories
39
g
Fat
8
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ripe orange-fleshed melon, 225 g smoked bacon, 3 sprigs flat leaf parsley, For the dressing, and more.
Yes, Cool Melon And Hot Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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