Cool Lime Pie

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.

3. 3

   Bake in preheated oven for 5 minutes. Let cool completely.

4. 4

   To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.

5. 5

   Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.