Cool Lemon Angel Food Cake – a delicious recipe with sugar, cornstarch, flour, water, egg yolks, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare or purchase 1 large angel food cake. Cover and chill or freeze. In a heavy, medium saucepan, stir together the 1 1/2 cups sugar, the cornstarch and flour; gradually stir in water. Bring to boiling, stirring constantly. Reduce heat; cook and stir over medium heat for 2 minutes. Remove from heat. Gradually stir about 1 cup of the hot mixture into beaten egg yolks; pour yolk mixture back into remaining hot mixture in saucepan. Bring to a gentle boil; cook for 2 minutes more, stirring constantly. Remove from heat; stir in cut up butter and grated lemon peel. Slowly stir in 1/2 cup lemon juice. Pour into glass container; cover and chill several hours or overnight.
613
kcal
Calories
13
g
Fat
116
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 4 Tbsp. cornstarch, 3 Tbsp. flour, 1 1/2 c. water, and more.
Yes, Cool Lemon Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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