Cool Jell-O Pudding Squares

1. 1

   Combine prepared crumbs with butter. Press mixture on bottom of a 13x9-inch baking dish.

2. 2

   Beat cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit. Fold in whipped topping. Spread cream cheese filling over crust.

3. 3

   Prepare pudding according to package directions, reducing milk to 3 1/2 cups. Pour pudding mixture over cream cheese filling and chill for 1 hour.

4. 4

   To serve, top with dollops of whipped topping, and raspberries if desired.

5. 5

   You can also use chocolate or vanilla crumbs for the crust. You can also use any flavor of pudding that you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.