Cool Fruit Tart

Name: Cool Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. Bisquick; 1/3 c. sugar; 1/3 c. margarine; 1 egg; 1 (3 oz.) cream cheese; 1/3 c. sugar; 1 tsp. vanilla; 3/4 c. chilled whipping cream; sliced fruit (strawberries and kiwi work well); 1/4 c. apple jelly, melted

Eats Now Editorial Team · Baking & Desserts

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Cool Fruit Tart – a delicious recipe with Bisquick, sugar, margarine, egg, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Bisquick
1/3 c. sugar
1/3 c. margarine
1 egg
1 (3 oz.) cream cheese
1/3 c. sugar
1 tsp. vanilla
3/4 c. chilled whipping cream
sliced fruit (strawberries and kiwi work well)
1/4 c. apple jelly, melted

1
Mix Bisquick and 1/3 cup sugar.
2
Cut in margarine until crumbly.
3
Mix in egg until soft dough forms.
4
Spray fruit tart pan with Pam.
5
Work dough toward edges.
6
Prick with fork.
7
Bake 10 to 12 minutes at 375u00b0 until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Bisquick, 1/3 c. sugar, 1/3 c. margarine, 1 egg, and more.

Yes, Cool Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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