Cool Fruit Salad With Light Sauce

1. 1

   In a large mixing bowl, toss the chopped apples in 2 tablespoons lemon juice (Note: orange juice could also be used instead of lemon juice).

2. 2

   Add in the drained pineapple tidbits, mandarin oranges and grapes.

3. 3

   In a small mixing bowl, combine the dry pudding mix with 1/4 cup orange juice and the liquid you had drained from the can of pineapple. Using a wire whisk, mix it until it starts to thicken. If it seems too thick, thin it with a little more orange juice.

4. 4

   Pour the dressing over the fruit and toss gently to mix well.

5. 5

   Fold in the blueberries last (and gently).

6. 6

   Chill until ready to serve. This keeps 3-4 days if it lasts that long!

* Per serving · 4 servings · Values may vary.

No additional tips available.