Cool Cucumber Summer Sauce Recipe

Name: Cool Cucumber Summer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup English Cucumber, finely diced; 1 tablespoon Red onion, minced; 1 teaspoon Rice Vinegar, sodium and sugar-free; 1/3 cup Mayonnaise, homemade or Hellmann's; 1/3 cup Sour cream, whole milk; 1 tablespoon Wasabi style mayonnaise; 1/4 teaspoon Natural stone ground mustard; 1/4 teaspoon White ground pepper; 1/2 teaspoon Kosher salt; 1 teaspoon Lemon zest; Pinch Garlic powder; 1 and 1/2 teaspoons Capers, drained; 1/2 to 1 teaspoons Sugar, to taste; 1 teaspoon Fresh dill, finely chopped; 3 to 5 Thinly sliced pieces of cucumber as garnish

Servings: persons

1/4 cup English Cucumber, finely diced
1 tablespoon Red onion, minced
1 teaspoon Rice Vinegar, sodium and sugar-free
1/3 cup Mayonnaise, homemade or Hellmann's
1/3 cup Sour cream, whole milk
1 tablespoon Wasabi style mayonnaise
1/4 teaspoon Natural stone ground mustard
1/4 teaspoon White ground pepper
1/2 teaspoon Kosher salt
1 teaspoon Lemon zest
Pinch Garlic powder
1 and 1/2 teaspoons Capers, drained
1/2 to 1 teaspoons Sugar, to taste
1 teaspoon Fresh dill, finely chopped
3 to 5 Thinly sliced pieces of cucumber as garnish

1
Dice cucumbers and place in medium bowl.
2
Mince red onion and place in a small bowl, add Rice Vinegar and marinate while adding other ingredients to cucumbers.
3
Add mayonnaise, sour cream, Wasabi style mayonnaise, mustard, white pepper, salt, lemon zest, garlic powder, capers, and sugar. Gently combine, and then add red onion with vinegar. Cover, place in refrigerator, and chill for two hours before serving. Fold in dill before placing sauce in serving dish. Garnish with thinly sliced cucumbers.
4
Note: The sauce may be pureed in a blender and used as a dip.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup English Cucumber, finely diced, 1 tablespoon Red onion, minced, 1 teaspoon Rice Vinegar, sodium and sugar-free, 1/3 cup Mayonnaise, homemade or Hellmann's, and more.

Yes, Cool Cucumber Summer Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cool Cucumber Summer Sauce

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