How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool & Creamy Crab Dip?

You need 9 ingredients. The key ingredients include: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1-1/4 cups loosely packed baby spinach leaves, cut into thin strips, 1/2 cup chopped drained marinated artichoke hearts, and more.

Is Cool & Creamy Crab Dip suitable as seafood?

Yes, Cool & Creamy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cool & Creamy Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cool & Creamy Crab Dip Recipe

Name: Cool & Creamy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/4 cups loosely packed baby spinach leaves, cut into thin strips; 1/2 cup chopped drained marinated artichoke hearts; 1 can (6 oz.) crabmeat, drained, flaked; 2 green onions, chopped; 2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 48 sugar snap peas (about 1-1/2 cups), trimmed; thin woven wheat crackers

Try this homemade Cool & Creamy Crab Dip recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, 'S, baby spinach leaves and hearts. Eas…

This Cool & Creamy Crab Dip relies on simple, everyday ingredients such as green onions, chopped and thin woven wheat crackers. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/4 cups loosely packed baby spinach leaves, cut into thin strips
1/2 cup chopped drained marinated artichoke hearts
1 can (6 oz.) crabmeat, drained, flaked
2 green onions, chopped
2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
48 sugar snap peas (about 1-1/2 cups), trimmed
thin woven wheat crackers

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Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Seafood

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