Cool Coffee Gels

1. 1

   In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in coffee and 1/4 cup sugar. Heat over low heat, stirring until gelatin is completely dissolved.

2. 2

   Pour into four Irish coffee mugs or 4-oz. custard cups. Cover and refrigerate until set.

3. 3

   In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Serve with gelatin. Garnish with espresso powder and coffee beans if desired.

* Per serving · 4 servings · Values may vary.

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