How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool CabbageThis Recipe is Particularly Good.?

You need 7 ingredients. The key ingredients include: 1 red or sweet onion, chilled, 4 cups finely shredded green cabbage, chilled, 1/2 cup chopped flat-leaf parsley, 3 tablespoons canola oil, and more.

Is Cool CabbageThis Recipe is Particularly Good. suitable as general?

Yes, Cool CabbageThis Recipe is Particularly Good. falls under the General category and is a great choice for this type of meal.

How do I store leftover Cool CabbageThis Recipe is Particularly Good.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cool CabbageThis Recipe is Particularly Good. Recipe

Name: Cool CabbageThis Recipe is Particularly Good.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red or sweet onion, chilled; 4 cups finely shredded green cabbage, chilled; 1/2 cup chopped flat-leaf parsley; 3 tablespoons canola oil; 1/4 cup apple cider vinegar; 2 packets artificial sweetener; 1 teaspoon salt

Cool CabbageThis Recipe is Particularly Good. – a delicious recipe with red, green cabbage, flat-leaf, canola oil, apple cider vinegar, packets artificial sweetener. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 red or sweet onion, chilled
4 cups finely shredded green cabbage, chilled
1/2 cup chopped flat-leaf parsley
3 tablespoons canola oil
1/4 cup apple cider vinegar
2 packets artificial sweetener
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Domatokeftedes - Greek Tomato Fritters
Bloomin' Brie Bread
Sushi Vinegar
Coffee Ganache

Cool CabbageThis Recipe is Particularly Good.

How did you like this recipe?

Frequently Asked Questions