Cool And Refreshing Buttermilk Granita Recipe

1. 1

   Whisk together buttermilk, sugar, and salt in a bowl until sugar is dissolved. Pour granita base into a shallow baking dish and set in freezer for 30 minutes.

2. 2

   Stir granita base with a fork, breaking up the ice crystals to keep it it from forming a solid mass (it will begin freezing around the edges first; mix the broken ice bits into the center). Continue to mix granita base every 30 minutes until it is completely frozen, about 4 hours total. Cover and keep frozen until ready to serve, up to 5 days.

3. 3

   Use a fork to re-scrape the buttermilk granita into a soft, snowy mixture just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.