How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooks Illustrated Quick Tomato Sauce ?

You need 9 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/4 grated onion from 1 medium onion, 1/4 teaspoon dried oregano, table salt, and more.

Is Cooks Illustrated Quick Tomato Sauce suitable as general?

Yes, Cooks Illustrated Quick Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cooks Illustrated Quick Tomato Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooks Illustrated Quick Tomato Sauce Recipe

Name: Cooks Illustrated Quick Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/4 grated onion from 1 medium onion; 1/4 teaspoon dried oregano; table salt; 2 medium garlic cloves, minced or pressed through garlic press; 1 28-ounce can crushed tomatoes; 1/4 teaspoon sugar; 2 tablespoons coarsely chopped fresh basil leaves; 1 tablespoon extra virgin olive oil

Try this homemade Cooks Illustrated Quick Tomato Sauce recipe the whole family will love. Made with unsalted butter, onion, oregano and salt. Easy step-…

This Cooks Illustrated Quick Tomato Sauce relies on simple, everyday ingredients such as unsalted butter, dried oregano, table salt and can crushed tomatoes. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons unsalted butter
1/4 grated onion from 1 medium onion
1/4 teaspoon dried oregano
table salt
2 medium garlic cloves, minced or pressed through garlic press
1 28-ounce can crushed tomatoes
1/4 teaspoon sugar
2 tablespoons coarsely chopped fresh basil leaves
1 tablespoon extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cooks Illustrated Quick Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions