Cooks Illustrated Quick Tomato Sauce

1. 1

   Heat butter in medium saucepan over medium heat until melted. Add onion, oregano, and 1/2 teaspoon salt; cook, stirring occasionally, until liquid has evaporated and onion is golden brown, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes and sugar; increase heat to high and bring to simmer. Lower heat to medium-low and simmer until thickened slightly, about 10 minute. Off hear, stir in basil and oil; season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.