Cooking Wild Game

1. 1

   Clean, wash and cut meat in serving size pieces.

2. 2

   Place meat in heavy saucepan, covering with cold water and 1/2 teaspoon salt. Soak for 30 minutes.

3. 3

   After soaking, place saucepan and its contents on medium-high heat and boil for 30 minutes.

4. 4

   After boiling, drain liquid from meat.

5. 5

   Return to burner and cover the meat with water again, adding 1 to 2 bay leaves and 2 tablespoons of lard or a small piece of salt pork.

6. 6

   Cook until tender.

7. 7

   Remove meat from cooker and place in baking dish.

8. 8

   Sprinkle with salt and black pepper and bake at 400u00b0 until brown.

No additional tips available.