How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking Mama'S Quiche?

You need 10 ingredients. The key ingredients include: 1 pillsbury premade pie crust, 1 (10 ounce) package of chopped spinach, dranied and squeezed of any water, 1 bunch green onion, diced, 1 (8 ounce) package sliced mushrooms, and more.

Is Cooking Mama'S Quiche suitable as breakfast?

Yes, Cooking Mama'S Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cooking Mama'S Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking Mama'S Quiche Recipe

Name: Cooking Mama'S Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pillsbury premade pie crust; 1 (10 ounce) package of chopped spinach, dranied and squeezed of any water; 1 bunch green onion, diced; 1 (8 ounce) package sliced mushrooms; 1 cup shredded swiss cheese; 1 cup shredded cheddar cheese; 8 pieces bacon, cooked crispy and crumbled; 1/2 cup mayonnaise; 1/2 cup milk; 3 eggs, slightly beaten

Start your day right with this Cooking Mama'S Quiche recipe. Made with premade pie crust, water, green onion and mushrooms. Easy step-by-step instructio…

This Cooking Mama'S Quiche relies on simple, everyday ingredients such as pillsbury premade pie crust, bunch green onion, diced, shredded swiss cheese and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1660

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cooking Mama'S Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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