How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking Light Edamole?

You need 7 ingredients. The key ingredients include: 3/4 cup frozen edamame, thawed & shelled, 3 tablespoons water, 2 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, and more.

Is Cooking Light Edamole suitable as general?

Yes, Cooking Light Edamole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cooking Light Edamole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking Light Edamole Recipe

Name: Cooking Light Edamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup frozen edamame, thawed & shelled; 3 tablespoons water; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon hot pepper sauce; 1 garlic clove, halved

Cooking Light Edamole – a delicious recipe with frozen edamame, water, extra virgin olive oil, lemon juice, kosher salt, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup frozen edamame, thawed & shelled
3 tablespoons water
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon hot pepper sauce
1 garlic clove, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

Eats Now Editorial Team

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