Cooking From The Glossies: Wild Mushroom Crostini With Thyme Vinaigrette Recipe Recipe

Name: Cooking From The Glossies: Wild Mushroom Crostini With Thyme Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 12 ounces assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced; 1 1/2 teaspoons chopped fresh thyme; 1/4 cup red wine vinegar; 3 tablespoons fresh thyme leaves; 2 tablespoons mayonnaise; 1 small shallot, chopped; 1/2 cup olive oil plus more for brushing; 8 1/3- to 1/2-inch thick slices plain rustique or other flat country bread; Truffle oil

Servings: persons

3 tablespoons butter
12 ounces assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced
1 1/2 teaspoons chopped fresh thyme
1/4 cup red wine vinegar
3 tablespoons fresh thyme leaves
2 tablespoons mayonnaise
1 small shallot, chopped
1/2 cup olive oil plus more for brushing
8 1/3- to 1/2-inch thick slices plain rustique or other flat country bread
Truffle oil

1
To make the mushroom topping: melt butter in a large skillet over medium-high heat. Add mushrooms and thyme. Saute until browned, about eight minutes. Season with salt and pepper.
2
To make the thyme vinaigrette: blend the vinegar, thyme, mayonnaise, and shallot in a blender for 10 seconds. With the machine running, gradually add 1/2 cup olive oil; blend until almost smooth. Season with salt and pepper.
3
Preheat oven to 400u00b0F. Arrange the bread on a rimmed baking sheet. Brush with oil. Bake until beginning to crisp, about eight minutes.
4
Mound 1/4 cup mushroom mixture on each bread slice. Drizzle each with thyme vinaigrette, then sparingly with truffle oil.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 12 ounces assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced, 1 1/2 teaspoons chopped fresh thyme, 1/4 cup red wine vinegar, and more.

Yes, Cooking From The Glossies: Wild Mushroom Crostini With Thyme Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cooking From The Glossies: Wild Mushroom Crostini With Thyme Vinaigrette Recipe

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