Cooking From The Glossies: Creamed Broccoli With Parmesan Recipe – a delicious recipe with broccoli, heavy cream, percent milk, garlic, nutmeg, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel broccoli stems, then coarsely chop stems and florets. Cook broccoli in boiling salted water (1 1/2 teaspoon salt for 4 quarts water) until just tender, 4 to 6 minutes. Drain in a colander and run under cold water to stop cooking.
2
Simmer cream, milk, garlic, nutmeg, salt, and pepper in a medium saucepan, uncovered, until slightly thickened and reduced to about 2/3 cup, about 10 minutes.
3
Add broccoli and simmer for a couple of minutes. Using an immersion or regular blender, process the broccoli mixture until coarsely mashed. If using a regular blender, fill the blender only 1/2 full and make sure the cover is secure before processing in order to prevent broccoli burn. Return coarsely mashed broccoli to pan and stir in Parmesan. Simmer further if broccoli mixture is not thick enough.
259
kcal
Calories
13
g
Fat
22
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 bunch broccoli, 1/4 cup heavy cream, 3/4 cup 2 percent milk, 2 garlic cloves, smashed and peeled, and more.
Yes, Cooking From The Glossies: Creamed Broccoli With Parmesan Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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