Cooking A Country Ham

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   ["First, wash that mold off with warm water (for you ""city slickers,"" ham mold does not mean it's no good).", "Now, cut off the hock end (that's the smallest end) with meat saw.", "Put ham in cooker (or lard stand) and let soak overnight.", "You don't have to do this if you're cooking a ""store bought"" ham.", "Pour off water and put fresh water over ham with brown sugar.", "Let ham come to boil and boil for 1 hour."]

* Per serving · 4 servings · Values may vary.

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