How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookies To Cut-Out And Frost?

You need 9 ingredients. The key ingredients include: 3 3/4 c. sugar, 2 c. shortening, 7 1/2 c. flour, 3 tsp. baking soda, and more.

Is Cookies To Cut-Out And Frost suitable as baking & desserts?

Yes, Cookies To Cut-Out And Frost falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cookies To Cut-Out And Frost?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies To Cut-Out And Frost Recipe

Name: Cookies To Cut-Out And Frost
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. sugar; 2 c. shortening; 7 1/2 c. flour; 3 tsp. baking soda; 1 tsp. salt; 6 beaten eggs; 6 Tbsp. milk; 3 tsp. almond flavoring; 1 1/2 tsp. vanilla

Cookies To Cut-Out And Frost – a delicious recipe with sugar, shortening, flour, baking soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 3/4 c. sugar
2 c. shortening
7 1/2 c. flour
3 tsp. baking soda
1 tsp. salt
6 beaten eggs
6 Tbsp. milk
3 tsp. almond flavoring
1 1/2 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
2764 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cookies To Cut-Out And Frost

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