Cookies Stuffed With Chocolate Cake Recipe

Name: Cookies Stuffed With Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup dark chocolate; 2/3 cup butter; 1 1/8 cups sugar; 3/4 cup water; 1 1/4 cups flour; 9/16 cup unsweetened cocoa powder; 2 egg yolks; 1/2 cup cream; 1 3/16 cups dark chocolate; 1 1/8 cups butter soft; 2 1/4 cups brown sugar; 3 5/8 cups flour; 5/8 cup self rising flour; 2 tablespoons unsweetened cocoa powder; 2 egg yolks

Servings: persons

5/8 cup dark chocolate
2/3 cup butter
1 1/8 cups sugar
3/4 cup water
1 1/4 cups flour
9/16 cup unsweetened cocoa powder
2 egg yolks
1/2 cup cream
1 3/16 cups dark chocolate
1 1/8 cups butter soft
2 1/4 cups brown sugar
3 5/8 cups flour
5/8 cup self rising flour
2 tablespoons unsweetened cocoa powder
2 egg yolks

1
["Preheat oven to 320 degrees Fahrenheit.", "Grease 2 (8""x12"") baking pans.", "Chocolate Cake Preparation:", "Melt chocolate, butter, sugar, and water over low heat. Pour the mixture into a bowl. Let cool for 10 minutes.", "Whisk in sifted flour and cocoa, then add the egg yolks. Divide the batter into the pans, bake for 25 minutes. Cool.", "Using a round cookie cutter, cut 12 circles in each cake.", "Chocolate Ganache Preparation:", "Bring the cream to a boil and remove from heat. Add chocolate and stir until it melts. Let cool.", "Cookie Preparation:", "Beat the butter, brown sugar, and eggs in a bowl. Stir in the flour, and then the cocoa. Knead the dough on a working surface. Divide in half and roll each piece of dough between 2 sheets of wax paper. Refrigerate for 30 minutes.", "Preheat oven to 350 degrees Fahrenheit.", "Using a round cookie-cutter cut out 48 circles of dough.", "Bake cookies for about 12 minutes.", "Let cool.", "Spread the ganache on the back side of the cookies and add a slice of cake between the two cookies.", "Place a heart shaped stencil on top of the cookies and sprinkle with cocoa."]

2901

kcal

Calories

141

Fat

382

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5/8 cup dark chocolate, 2/3 cup butter, 1 1/8 cups sugar, 3/4 cup water, and more.

Yes, Cookies Stuffed With Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies Stuffed With Chocolate Cake

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