How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookies ‘N Cream Pretzel Fudge?

You need 10 ingredients. The key ingredients include: 2 cups Sugar, 1/2 cups Milk, 1/2 teaspoons Vanilla Extract, 1/2 cups Margarine, and more.

Is Cookies ‘N Cream Pretzel Fudge suitable as baking & desserts?

Yes, Cookies ‘N Cream Pretzel Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cookies ‘N Cream Pretzel Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies ‘N Cream Pretzel Fudge Recipe

Name: Cookies ‘N Cream Pretzel Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Sugar; 1/2 cups Milk; 1/2 teaspoons Vanilla Extract; 1/2 cups Margarine; 1 ounce, weight Unsweetened Baking Chocolate Square; 12 ounces, weight Milk Chocolate Morsels; 12 whole Marshmallows (regular Sized); 24 whole Oreo Cookies, Crushed, Divided; 2 cups Pretzel Twists, Broken, Divided; 12 ounces, weight Vanilla Bark, Melted

Cookies ‘N Cream Pretzel Fudge

Eats Now Editorial Team · 1146 kcal · Baking & Desserts

Cookies ‘N Cream Pretzel Fudge – a delicious recipe with Sugar, Milk, Vanilla, Margarine, Chocolate Square, Morsels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cookies ‘N Cream Pretzel Fudge

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