Cookies 'n Cream Ice Cream Shop Pie

1. 1

   Combine graham crumbs and butter in 9-inch pie plate; press firmly onto bottom and up side of pie plate to form crust.

2. 2

   Pour milk into large bowl.

3. 3

   Add dry pudding mix; beat with wire whisk 2 min.

4. 4

   or until well blended.

5. 5

   Let stand 5 min.

6. 6

   or until slightly thickened.

7. 7

   Gently stir in whipped topping and cookies; spoon into crust.

8. 8

   Freeze 6 hours or overnight until firm.

9. 9

   Remove pie from freezer 10 min.

10. 10

    before serving; let stand at room temperature to soften slightly.

11. 11

    Store any leftover pie in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.