Cookies N’ Cream Cupcakes Recipe

Name: Cookies N’ Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 12 whole Oreos; 1/2 cups Butter; 2/3 cups Sugar; 3 whole Eggs; 1 cup Flour; 2/3 cups Cocoa Powder; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/4 cups Milk; _____; FOR THE FROSTING:; 12 whole Oreo Cookie Halves (reserved From The Cupcake Step); 1/2 cups Butter; 4 cups Powdered Sugar; 1/4 cups Milk; 2 Tablespoons Milk; 2 teaspoons Vanilla

Servings: persons

FOR THE CUPCAKES:
12 whole Oreos
1/2 cups Butter
2/3 cups Sugar
3 whole Eggs
1 cup Flour
2/3 cups Cocoa Powder
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1/4 cups Milk
_____
FOR THE FROSTING:
12 whole Oreo Cookie Halves (reserved From The Cupcake Step)
1/2 cups Butter
4 cups Powdered Sugar
1/4 cups Milk
2 Tablespoons Milk
2 teaspoons Vanilla

1
For the cupcakes:
2
Preheat the oven to 350 degrees F. Prepare a muffin tin with cupcake liners.
3
Twist 12 Oreo cookies in half, placing the side with the icing on the bottom of the paper liners (icing side up). Set the tops of the Oreos aside in a bowl.
4
Cream together the butter and sugar. Add the eggs and beat to combine.
5
In a separate bowl, combine the dry ingredients. Add the dry ingredients to the creamed mixture and combine. Add the milk and whip the batter until smooth.
6
Spoon the batter into the paper liners with the Oreo in the bottom. Bake 20 minutes or until just baked through.
7
Let the cupcakes cool on a rack until completely cool before frosting.
8
For the Cookies and Cream Frosting:
9
In a food processor, grind the reserved chocolate cookies into crumbs. Set aside.
10
In the bowl of a standing mixer, cream together the butter and the powdered sugar. Add the milk (both amounts) and the vanilla and beat until fluffy. Add the cookie crumbs and just beat to combine.
11
Frost the cooled cupcakes. Enjoy!

1303

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CUPCAKES:, 12 whole Oreos, 1/2 cups Butter, 2/3 cups Sugar, and more.

Yes, Cookies N’ Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies N’ Cream Cupcakes

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