Cookies 'n' Cream Cocktail

1. 1

   Place the biscuits in a bowl.

2. 2

   Use the end of a rolling pin to gently pound until coarsely crushed.

3. 3

   Use an electric beater to whisk the cream in a large bowl until firm peaks form.

4. 4

   Place the Frangelico, Kahlua, Baileys, honey, ice cubes, extra cream and half the biscuit in the jug of a blender, and blend until the ice is crushed and the mixture is well combined.

5. 5

   Divide the mixture among serving glasses.

6. 6

   Top with a dollop of cream and sprinkle with the remaining biscuit to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.