Cookies ‘N’ Cream Cake Recipe

Name: Cookies ‘N’ Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 3/4 cup sugar; 1 egg; 3/4 cup sour cream; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 cup water; 8 Oreo cookies, coarsely chopped; 3/4 cup heavy whipping cream; 2 tablespoons sugar; Additional coarsely chopped Oreo cookies, optional

Servings: persons

1/4 cup butter, softened
3/4 cup sugar
1 egg
3/4 cup sour cream
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 cup water
8 Oreo cookies, coarsely chopped
3/4 cup heavy whipping cream
2 tablespoons sugar
Additional coarsely chopped Oreo cookies, optional

1
In a small bowl, cream butter and sugar. Add egg; beat well. Beat in sour cream. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with water. Stir in chopped cookies. Pour into a greased and flour 9-in. round baking pan.
2
Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
For topping, beat cream in a small bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spread over top of cake; sprinkle with additional chopped cookies if desired.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, softened, 3/4 cup sugar, 1 egg, 3/4 cup sour cream, and more.

Yes, Cookies ‘N’ Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies ‘N’ Cream Cake

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