How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookies made with Crackers - NoBake Cracker Cookies?

You need 10 ingredients. The key ingredients include: 54 Waverly or Club brand crackers, 1/2 cup (125 ml) margarine, melted, 1/3 cup (80 ml) milk, 3/4 cup (175 ml) brown sugar, and more.

Is Cookies made with Crackers - NoBake Cracker Cookies suitable as baking & desserts?

Yes, Cookies made with Crackers - NoBake Cracker Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cookies made with Crackers - NoBake Cracker Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies made with Crackers - NoBake Cracker Cookies

Name: Cookies made with Crackers - NoBake Cracker Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 54 Waverly or Club brand crackers; 1/2 cup (125 ml) margarine, melted; 1/3 cup (80 ml) milk; 3/4 cup (175 ml) brown sugar; 1/2 cup (125 ml) sugar; 1 cup (225 ml) graham cracker crumbs; 6 oz (168 grm) chocolate chips; 2/3 cup (150 ml) chunky peanut butter; 1/2 cup (125 ml) crushed peanuts or; 1/2 cup (125 ml) coconut

Bake this irresistible Cookies made with Crackers - NoBake Cracker Cookies at home. Made with Waverly, margarine, milk and brown sugar. Easy step-by-ste…

This Cookies made with Crackers - NoBake Cracker Cookies relies on simple, everyday ingredients such as (125 ml) margarine, melted, (80 ml) milk, (175 ml) brown sugar and (125 ml) sugar. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cookies made with Crackers - NoBake Cracker Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cookies made with Crackers - NoBake Cracker Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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