Cookies In A Jar – a delicious recipe with MIX, Flour, u00bc, Salt, Brown Sugar, White Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note you will also need a 1-quart wide-mouth canning jar with lid and ring, as well as decoration supplies.
2
For the jar mix:
3
Layer the first 6 ingredients in a 1-quart wide-mouth canning jar in the order listed above. Seal jar and cover lid with a square of fabric (optional). Attach label with the below instructions on it with raffia or string.
4
To make cookies:
5
Preheat oven to 375u00b0F.
6
In a large bowl using an electric mixer beat butter until smooth. Beat in egg and vanilla (mixture may appear curdled at this point).
7
Pour cookie mix into a separate bowl and stir well. Add it into the butter mixture until well blended.
8
Drop cookie dough by rounded tablespoonfuls 3 inches apart onto the prepared cookie sheet. Bake for 8-10 minutes or until lightly browned. Remove from oven. Cool for 2 minutes on the cookie sheet. Remove to wire racks and cool completely.
1055
kcal
Calories
64
g
Fat
111
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE JAR MIX:, 1-1/2 cup Flour, 1/4 teaspoons Baking Soda, 1 dash Salt, and more.
Yes, Cookies In A Jar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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