Cookies & Cream Pie Recipe

Name: Cookies & Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cookie crumbs; 1/2 cup brown sugar; 1/4 cup butter, melted; 1/3 cup cornstarch; 2 cups milk; 1/2 cup sugar; 3 egg yolks; 1 teaspoon vanilla; 3 egg whites; 2 tablespoons sugar

Servings: persons

1
Preheat oven to 350u00b0F.
2
Mix cookie crumbs, brown sugar and melted butter.
3
Press half of this mix against the bottom of a pie pan, et aside.
4
Dissolve corn starch into 2 tbsp of milk, set aside.
5
Bring the milk to a boil with 1/2 cup of sugar.
6
At the first sign of boils pour a little bit of the milk onto egg yolks, whipping constantly (to prevent eggs from curdling).
7
Pour into milk along with the corn starch.
8
Continue cooking on very low heat until thickened, approximately 5 minutes, stirring constantly.
9
Pour into pie crust.
10
Make a meringue from egg whites and remaining sugar.
11
Spread onto pie.
12
Sprinkle remaining cookie crumbs.
13
Bake approximately 20 minutes, until meringue is golden.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups cookie crumbs, 1/2 cup brown sugar, 1/4 cup butter, melted, 1/3 cup cornstarch, and more.

Yes, Cookies & Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies & Cream Pie

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