Cookies & Cream Fudge

1. 1

   Line an 8 x 8-inch square baking pan with foil.

2. 2

   In heavy saucepan over low heat, melt chocolate with sweetened condensed milk and salt.

3. 3

   Remove from heat.

4. 4

   Stir in crushed cookies.

5. 5

   Spread evenly in prepared pan.

6. 6

   Chill for 2 hours or until firm.

7. 7

   Turn fudge out onto cutting board.

8. 8

   Peel off foil and cut into squares.

9. 9

   Store tightly covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.